4 Ingredient Crockpot Creamy Curry Chicken
Ingredients
- 3-4 chicken breasts
- 15.5 oz jar salsa
- 8 oz block cream cheese
- 2 tbsp curry powder
Instructions
- Put your chicken in a crockpot and top with salsa and curry powder. Cook on low for 6-7 hours or high 3-3.5 hours.
- Put your cream cheese block on top of the chicken and let it soften for 10 minutes.
- Shred your chicken, mixing all ingredients in the process.
- Serve with Basmatti rice.