Empty the cavity of the chicken and dab the skin dry with a paper towel.
Rub olive oil on the skin and sprinkle with the seasonings.
Place the chicken in the air frier breast-side down and cook for 30 min at 350 degrees.
Flip the chicken over and then cook for another 25-30 minutes. Make sure the chicken reaches an internal temperature of 165 degrees.
Let the chicken rest on the counter 10 minutes before serving.