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Buffalo Zucchini Boats

Buffalo Chicken Zucchini Boats

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Ingredients
  

  • 3 zucchini large
  • 1 lb ground chicken
  • 1/2 cup Buffalo Wing Sauce 
  • 1/3 cup greek yogurt
  • 1/3 cup ranch dressing + extra for drizzling after cooking
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 cup monterey Jack cheese

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice off the tops of both sides of your zucchini, slice them down the middle, and then scoop out the insides.
  • Brown your ground chicken with salt, pepper, onion powder and garlic powder. Mix in the buffalo sauce, Greek yogurt, and ranch.
  • Scoop your mixture into your zucchini boats and top with cheese.
  • Bake for 35 minutes.
  • Drizzel with ranch if you wish.