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Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti (Gluten-Free)

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Ingredients
  

  • 2 to 3 cups shredded or chopped cooked chicken
  • 1 can cream of chicken soup (GF if needed)
  • 1 can cream of mushroom soup (GF if needed)
  • 1/2 cup water (or milk)
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 16oz spaghetti package (GF if needed)

Instructions
 

  • Cook spaghetti according to instructions.
  • Mix soups, 1 cup of cheese, and spices in a large bowl. Mix in chicken. Then mix in cooked spaghetti.
  • Pour the mixture in a greased casserole dish and top with remaining cheese.
  • Bake uncovered at 350 degrees for 30 minutes.