Cheesy Crock-Pot Penne Pasta (Gluten-Free Option) - By Madison Shari

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Cheesy Crock-Pot Penne Pasta (Gluten-Free Option)

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Ingredients

2 24 oz jars marinara sauce
1 lb cooked ground turkey or beef
15 oz container ricotta cheese
8 oz bag Italian blend shredded cheese
2 cups fresh spinach
12 oz box penne noodles (use gluten-free if needed)

Instructions

Combine marinara sauce, meat, ricotta cheese, fresh spinach, penne noodles and 1/2 the bag of cheese in your Crock-Pot. Mix well.
Top with the remaining cheese.
Cook on low around 3 hours or on high around 1 hour. Make sure your noodles are soft before you serve. Cook time can very slightly between Crock-Pots.