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Cottage Cheese Alfredo

Cottage Cheese Alfredo (Gluten-Free!)

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Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup shredded parmesean
  • 1 cup pasta water
  • 1 tbsp cornstarch
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried basil
  • 1 tsp dried parsely
  • 1 tsp dried oregeno
  • 1 package fettuccine noodles gluten-free if needed

Instructions
 

  • Begin cooking your pasta of choice according to instructins.
  • Combine the cottage cheese, parmesean, pasta water, cornstarch, minced garlic, salt, and pepper in a blender and blend until smooth.
  • Move your alfredo to a sauce pan and simmer on low to medium heat. Add in your dried basil, parsley, and oregeno. Simmer for 5-10 minutes. The sauce will thicken as it simmers.
  • Toss in your pasta and serve!