Cottage Cheese Flatbread (High-Protein & 2 Ingredients) - By Madison Shari

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Cottage Cheese Flatbread

Cottage Cheese Flatbread (High-Protein & 2 Ingredients)

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Ingredients

1 cup cottage cheese
2 large eggs

Instructions

Add the cottage cheese and eggs to a blender or food processor. Blend until completely smooth.
Line a baking sheet with parchment paper and lightly spray it with oil.
Pour the mixture onto the center of the pan and spread it into a thin rectangle or circle (about ¼ inch thick).
Bake at 375°F (190°C) for 25–30 minutes
Let the flatbread cool for 5–10 minutes before removing it from the pan.