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Cottage Cheese Pancakes

Cottage Cheese Pancakes

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Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/3 cup almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tbsp honey
  • pinch salt

Instructions
 

  • Blend all ingredients until smooth.
  • Rest batter for 5 minutes.
  • Heat greased skillet over medium-low heat.
  • Pour ¼ cup batter per pancake.
  • Cook 2–3 minutes per side.
  • Serve warm.