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Easy Chicken Enchilada Casserole

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Ingredients
  

  • 3 cups shredded chicken
  • 1 can black beans (drained)
  • 1 can corn (drained)
  • 1 28 oz can enchilada sauce
  • 3 cups cheddar cheese
  • corn tortillas

Instructions
 

  • Pour a thin layer of enchilada sauce on the bottom of your casserole dish.
  • Add a layer of corn tortillas, a thin layer of enchilada sauce, black beans, corn, chicken, and then cheese. Top with another layer of corn tortillas and then repeat.
  • On the top tortillas, add another layer of enchilada sauce and then top with cheese.
  • Bake for 30 minutes at 350 degrees.  (From frozen: cover and bake for 45 minutes, uncover and bake another 20 minutes)