Easy Crispy Kale Chips
Ingredients
- Kale your desired amount
- Olive Oil Spray your desired amount
- Lawry's Seasoned Salt your desired amount
Instructions
- Put some parchment paper on a sheet pan and add your kale in one single layer.
- Pat your kale dry with a paper towel and tear up any big pieces.
- Spray your kale with a thin layer of olive oil.
- Sprinkle with the Lawry's Seasoning Salt.
- Bake at 300 degrees for 30 minutes or until crispy.