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Lemon Ricotta Pasta

Easy Lemon Ricotta Pasta

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Ingredients
  

  • 16 oz box spaghetti I use gluten-free.
  • 1 lemon
  • 1 tbsp minced garlic
  • 15 oz ricotta cheese
  • 1/2 cup grated Parmesan
  • 1 tsp sea salt
  • 1 cup fresh spinach

Instructions
 

  • Boil pasta as instructed.
  • Zest lemon.
  • Combine lemon zest, juice from the lemon, garlic, ricotta, grated parmesan, and sea salt. Stir until smooth.
  • Add 1/2 cup of pasta water and stir until smooth.
  • Add spinach and stir until the spinach has wilted.
  • Add in the pasta and stir until it is evenly coated.
  • Serve immediately. It will thicken up as it sits out.