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Gluten Free Sourdough Discard Pancakes

Gluten-Free Sourdough Discard Pancakes

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Ingredients
  

  • 2 cups gluten-free flour (I use Bob's Red Mill Gluten-Free 1:1 Baking Flour)
  • 1 cup sourdough discard
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 cup sugar
  • 2 cups milk
  • 2 large eggs
  • 2 tbsp canola oil
  • 1 tsp salt

Instructions
 

  • Combine all of your ingredients in a bowl. It's ok if it is a little lumpy.
  • Heat butter on a skillet.
  • Scoop your pancake batter onto your skillet and flip your pancakes when the edges start to look dry and the tops have bubbles. Cook on the other sides 2-4 minutes.
  • Serve immediately with your desired toppings!