Weight Loss Crock-Pot Cabbage and Ground Turkey Soup
Ingredients
- 1 lb lean ground turkey
- 1/2 head cabbage chopped
- 1 onion chopped
- 3 stalks celery chopped
- 1 cup carrots chopped
- 4 cups low sodium chicken broth or veggie broth
- 1 28 oz can fire roasted diced tomoatoes do not drain
- 1 tbsp minced garlic or chopped fresh garlic
- 1 tsp Italian seasoning
- salt and pepper
Instructions
- Brown your ground turkey with the Italian seasoning, salt, and pepper.
- Chop all of your veggies and put them in the Crock-Pot. Add your cooked ground turkey.
- Add your broth, minced garlic, and more salt and pepper if you wish.
- Cook on high for 4-5 hours or on low for 7 or 8 hours.