Ingredients
- Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- Filtered Water
Instructions
- Days 1-5: Add 1 tbsp filtered water and 1 tbsp flour to your starter container and mix. It should have a thick pancake batter consistancy.
- Days 6-7: Add 1/4 cup filtered water and 1/4 cup flour to starter.
- By day 8 you should be ready to bake with your starter! If it is not yet bubbling a few hours after being fed and smelling like sourdough, try feeding it a few more days before baking.