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Creamy Chicken Pasta Crock-Pot

Crock-Pot Creamy Chicken Pasta

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Ingredients
  

  • 1 lb chicken breast
  • 1 24oz jar marinara sauce
  • 1 15 oz jar Alfredo sauce
  • 1 12 oz box penne noodles gluten-free if needed
  • 1 cup Italian cheese blend
  • 1 tbsp Italian seasoning
  • salt
  • pepper

Instructions
 

  • Put you chicken breast in the bottom of your Cock-Pot and then top with your seasonings.
  • Cover your seasoned chicken with the marinera and Alfredo sauces.
  • Cook the chicken on low 5-7 hours or on high2-3 hours.
  • Shred the chicken.
  • Mix in the cooked pasta.
  • Top with Italian blend cheese and then let melt for 5 minutes.