
If you’re looking for an easy weeknight dinner that’s high in protein, low in effort, and something your kids will actually eat, this Crock-Pot Creamy Chicken Pasta is it. With just a handful of ingredients and almost no prep time, this recipe has become a staple in our house — and it’s perfect for busy weeknights when you want something cozy and satisfying without spending hours in the kitchen.
This dish combines tender, slow-cooked chicken with a creamy blend of marinara and Alfredo sauce, tossed with penne pasta and melted cheese on top. It’s rich, flavorful, and perfectly balanced — a little comfort food that still fits into a high-protein lifestyle.
Why You’ll Love This Recipe
- High in protein: Made with lean chicken breast and cheese for a hearty, muscle-friendly meal.
- Kid-approved: Even my picky eaters love this creamy, cheesy pasta.
- Few ingredients: Just six simple ingredients you probably already have on hand.
- No-fuss prep: The slow cooker does all the work for you!
Ingredients
- 1 lb chicken breast
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) jar Alfredo sauce
- 1 (12 oz) box penne noodles (use gluten-free if needed)
- 1 cup Italian cheese blend
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your Crock-Pot and season with salt, pepper, and Italian seasoning.
- Pour the marinara and Alfredo sauces over the chicken.
- Cover and cook on low for 5–7 hours or high for 2–3 hours, until the chicken is tender and easy to shred.
- Shred the chicken directly in the Crock-Pot and stir it into the sauce.
- Cook the penne pasta separately according to package directions, then drain and mix it into the creamy chicken sauce.
- Sprinkle the Italian cheese blend on top and let it melt for about 5 minutes before serving.

Tips & Variations
- Add in spinach or broccoli for extra veggies and color.
- Use protein pasta for an extra boost of nutrition.
- This reheats beautifully — perfect for meal prep or next-day lunches.
This Crock-Pot Creamy Chicken Pasta is everything you want in a busy-weeknight dinner: easy, filling, and family-friendly. It’s proof that eating high-protein meals doesn’t have to mean sacrificing flavor — or making a separate meal for your kids!

Crock-Pot Creamy Chicken Pasta
Ingredients
- 1 lb chicken breast
- 1 24oz jar marinara sauce
- 1 15 oz jar Alfredo sauce
- 1 12 oz box penne noodles gluten-free if needed
- 1 cup Italian cheese blend
- 1 tbsp Italian seasoning
- salt
- pepper
Instructions
- Put you chicken breast in the bottom of your Cock-Pot and then top with your seasonings.
- Cover your seasoned chicken with the marinera and Alfredo sauces.
- Cook the chicken on low 5-7 hours or on high2-3 hours.
- Shred the chicken.
- Mix in the cooked pasta.
- Top with Italian blend cheese and then let melt for 5 minutes.