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Baked Parmesan Muffin Tin Eggs 2

Muffin Tin Parmesan Baked Eggs

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Ingredients
  

  • 12 eggs
  • sea salt
  • pepper
  • 1 cup shredded parmesan

Instructions
 

  • Spray your muffin tin well with cooking spray.
  • Crack in your eggs and top with sea salt, pepper, and shredded parmesan.
  • Bake at 350 degrees for 12-14 minutes for soft yokes or 15-17 minutes for hard yokes.